In the last nine years we have prepared and cooked more than 6,000 meals per month, plus snacks, in a 10’ x 12’ room – tiny, cluttered with little-to-no storage! Thank you Bonnie Tiffin for being the project manager that brought this dream from just a plan to a reality! Thank you Bill Billingsly for the expertise that it took to get the job done.
Thank you Mike & Amy Clements!
